Come and discover the different work carried out between March and July to help our vines produce the highest quality grapes. Disbudding, lifting, trimming, leaf stripping will no longer have any secrets for you. After the introduction to these different works, we will go to the cellar to taste the different vintages from the previous vintage still in aging. Composition : - 2:30 p.m.: Arrival at the estate, presentation of the estate - Start of the theoretical explanation of green work - Putting manual work into practice - 5:30 p.m.: End of the afternoon and discovery of untasted vintages at the counter to those who wish it. ⏰ Duration 3 hours 💶 Price: €30/person
Address
Pierre & Bertrand Couly
Route De Tours 1 Rond Point Des Closeaux
Official website
Vignerons Indépendants de France
Best Prices
Free of charge and surcharge
Activities tested
By our advisors
Payment
100% secure - 3DS2
