Let yourself be tempted by this divine moment! First of all, we will start with a guided tour of our historic cellars, then the more recent winemaking cellar, through bottling, labeling and marketing, so you can experience with us the exciting stages of our winemaking profession! Then set off to discover the complexity and richness of the Jura terroir. For this we offer you the tasting of 7 succulent verrines* (5 savory and 2 sweet) accompanying 7 wines from our Estate. The verrines are created by Chef Christophe Bassard of the Restaurant "La Parenthèse" in Chille. For this season (fall/winter), we offer the following verrines: 1. Crémant du Jura – Pink trout Gravelax toast with seaweed butter and pickles. 2. Cuvée Flor – Toast Cod rillette, crab meat and Madras curry 3. Les Prémices - Toast Cheese cream with herbs and raw ham from Haut Doubs 4. Tradition - Morteau/Comté/Roasted Hazelnut Puff Pastry 5. Château-Chalon - Verrine of Bresse poultry parsley and whipped cream "mustard, curry, Vin Jaune" 6. Macvin du Jura - Praline choux pastry and caramelized hazelnuts 7. Vin de Paille - Dulcey cookies, exotic fruits and creamy vanilla *Menu varies depending on the season
Address
Domaine Baud- Génération 9
222 Route De Voiteur 222 Route De Voiteur
Official website
Vignerons Indépendants de France
Best Prices
Free of charge and surcharge
Activities tested
By our advisors
Payment
100% secure - 3DS2
